Culinary Arts Program Outcomes and Success Measures
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|Academic Year||Total Students Enrolled in Program||Credential||Number of 150% Graduates*||150% Graduation Rate||Job Placement Rate%**||ACF Certification Percentage***|
|2014-2015||55||AAS Culinary Arts \ Diploma Culinary Arts||4
|2015-2016||40||AAS Culinary Arts \ Diploma Culinary Arts||7
|2016-2017||37||AAS Culinary Arts \ Diploma Culinary Arts||10
|2017-2018||51||AAS Culinary Arts \ Diploma Culinary Arts||4
|2018-2019||54||AAS Culinary Arts \ Diploma Culinary Arts||9
*Graduation Rate is the percentage of students who complete the program within 150% (3 years) of the program length measured in credits.
**Job Placement Rate is the percentage of students that are employed in their field of study within nine (9) months of graduation.
***ACF Certification Rate is the percentage of students who receive ACF Certification within 1 year of program completion.