Culinary Arts Program Outcomes and Success Measures | WKCTC

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Culinary Arts Program Outcomes and Success Measures

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Program Outcomes and Success Measures
Academic Year Total Students Enrolled in Program Credential Number of 150% Graduates* 150% Graduation Rate Job Placement Rate%** ACF Certification Percentage***
2014-2015  55 AAS Culinary Arts \ Diploma Culinary Arts 4
5
7.2
9.1
N/A 0%
2015-2016 40 AAS Culinary Arts \ Diploma Culinary Arts 7
7
17.5
17.5
N/A 0%
2016-2017 37 AAS Culinary Arts \ Diploma Culinary Arts 10
10
27.0
27.0
73% 0%
2017-2018 51 AAS Culinary Arts \ Diploma Culinary Arts 4
4
7.8
7.8
100% 0%
2018-2019 54 AAS Culinary Arts \ Diploma Culinary Arts 9
9
16.7
16.7
91% 0%

*Graduation Rate is the percentage of students who complete the program within 150% (3 years) of the program length measured in credits.

**Job Placement Rate is the percentage of students that are employed in their field of study within nine (9) months of graduation.

***ACF Certification Rate is the percentage of students who receive ACF Certification within 1 year of program completion.