Whos in the Kitchen? Chef Series at WKCTC Begins June 6Paducah, Kentucky (May 31, 2016) Have you ever wondered what its like to work in a restaurant kitchen with a chef? Wonder no more with a unique chef series at West Kentucky Community and Technical College beginning June 6.
Join local restaurant chefs for an evening learning their tips and tricks for their favorite recipes. Each chef experience will be held from 6 9 p.m. at Kitchens Caf located at 905 Harrison Street in downtown Paducah. The cost of each chef session is $45. Participants need to bring an apron and wear closed toe shoes.
WKCTCs Chef Patrick Fletcher shares his secrets for his favorite recipes.
Freight Houses Sara Bradley reveals a fresh and light spin on classic Southern dishes.
Sarah Warford from Maxs Brick Oven will share her Spanish cuisine favorites.
Rustic Italian is on the menu with WKCTCs Chef Erick Engelland.
Kye Rogers from Ristorante di Fratelli puts a twist on traditional American dishes.
The cuisine is French Contemporary with Superior Care Homes Jason Ison.
To register call 270-534-3335 or go online to ws.kctcs.edu/westkentucky, click on Culinary.
Registration for summer and fall classes at WKCTC is also underway. Call 1-(855) GO-WKCTC or visit westkentucky.kctcs.edu for class offerings. Fall classes begin August 15.