WKCTC Offering Manager Training and Certification
PADUCAH, KY (April 4, 2016) West Kentucky Community and Technical College is now offering the National Restaurant Association ServSafe Manager Training and Certification every third Thursday each month beginning April 21.
This course of training, which will be held from 7:30 a.m. to 4 p.m. in the colleges Emerging Technology Center, is designed to develop an understanding of the basic principles of food sanitation and safety and to be able to apply them in the food service operations. Personal hygiene habits and food handling practices that protect the health of the consumer will be reinforced. The cost of the training is $125.
A picture ID along with a valid email address is required. Basic computer skills are helpful because the exam is web based. The book required for these sessions is the ServSafe Manager Sixth Edition book with the 2013 Food Code. The book can be purchased for $61.85 in the WKCTC bookstore located in the Anderson Technical Building.
If participants are only interested in re-testing, they need to register for the $67.00
offering. This section is just the test for certification or recertification for the
ServSafe Managers Training and Certification exam.
To register call (270) 534-3335 or online at http://ws.kctcs.edu/westkentucky; select Licensure amp; Certification for Professionals.