Culinary Arts Program Outcomes and Success Measures
Table scrolls from left to right.
| Academic Year | Total Students Enrolled in Program | Credential | Number of 150% Graduates* | 150% Graduation Rate | Job Placement Rate%** | ACF Certification Percentage*** |
|---|---|---|---|---|---|---|
| 2014-2015 | 55 | AAS Culinary Arts \ Diploma Culinary Arts | 4 5 |
7.2 9.1 |
N/A | 0% |
| 2015-2016 | 40 | AAS Culinary Arts \ Diploma Culinary Arts | 7 7 |
17.5 17.5 |
N/A | 0% |
| 2016-2017 | 37 | AAS Culinary Arts \ Diploma Culinary Arts | 10 10 |
27.0 27.0 |
73% | 0% |
| 2017-2018 | 51 | AAS Culinary Arts \ Diploma Culinary Arts | 4 4 |
7.8 7.8 |
100% | 0% |
| 2018-2019 | 54 | AAS Culinary Arts \ Diploma Culinary Arts | 9 9 |
16.7 16.7 |
91% | 0% |
*Graduation Rate is the percentage of students who complete the program within 150% (3 years) of the program length measured in credits.
**Job Placement Rate is the percentage of students that are employed in their field of study within nine (9) months of graduation.
***ACF Certification Rate is the percentage of students who receive ACF Certification within 1 year of program completion.
