Culinary Arts | WKCTC

Culinary Arts

Wherever the path might lead you, our dedicated staff and chefs will guide you toward your culinary goal.

Program Contact
Laura Farrell
Program Coordinator
(270) 534-3429
GET STARTED TODAY (270) 554-9200


What is Culinary Arts?

WKCTC can turn your passion for food and cooking into a career path which might include working in a restaurant, hotel, cruise ship or catering business; or even working as a personal chef. Wherever the path may lead you, our dedicated staff of educators and chefs will guide you toward your culinary goal.

Pooring sauce on a plate.

What Else Do I Need to Know?


The Culinary Arts program is accredited by the American Culinary Federation Education Foundation.

Additional Information

Obtaining the Certified Food Protection Manager Certificate is a requirement for graduation. State and Federal health codes require employers to have at least one staff member per shift obtain nationally accredited certification in food safety.

Length of Program

You can earn an associate in applied science degree in two years if you maintain full-time status.

This information should not be considered a substitute for the KCTCS Catalog. You should always choose classes in collaboration with your faculty advisor to ensure that you meet all degree requirements.

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